Crispy Broad Beans

Crispy Broad Beans

by Lin Xiang

5.0 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

3

Although we need to eat foods that moisturize the lungs and health in autumn, there is a person in my family who loves to drink. He likes to go with side dishes no matter what the season. No, I saw dried broad beans in my hometown a few days ago. I have to eat them and bring them when I can’t make them at home. Here came, he soaked and peeled himself, I had to help him do it.
But after it was done, I ate better than him. I ate it as a snack, and the more I ate, the more I wanted to eat it.

Ingredients

Crispy Broad Beans

1. Soak the dried broad beans one day in advance, peel off the skin, blanch after washing, and drain for later use

Crispy Broad Beans recipe

2. Add dry starch, stir evenly, filter out the excess starch

Crispy Broad Beans recipe

3. Put it in a 80% hot oil pan and fry until golden brown, remove it, drain the oil, and put it on the plate

Crispy Broad Beans recipe

4. Sprinkle in roasting ingredients, chopped green onion, and goji berries

Crispy Broad Beans recipe

Tips:

The broad beans must be cooked before frying so that the fried broad beans will be crispy.

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