Tianjin Special Snack Boiled Black Beans (five Spiced Broad Beans)
1.
Ingredients to be prepared: dried broad beans: 500g
2.
Ingredients: clove, angelica, cardamom, licorice, yamana, ginger, bay leaf, cinnamon, star anise, clove, cumin, amomum, pepper: appropriate amount, salt: 30g
3.
Sift out the remaining beans (select unhealthy beans with dark spots, stains, etc.).
4.
After rinsing with clean water, soak in warm water of about 40 degrees for 24 hours. The water surface is twice as high as that of beans, because dried broad beans have a lot of water, so they must absorb enough water.
5.
After 24 hours of warm water soaking, the dried broad beans absorb enough water and become plump.
6.
Keep the water clean, cover tightly with a cloth soaked in warm water, place in a warm place, and wait for buds to emerge.
7.
Rinse the beans with water every morning, and then cover with a damp cloth to continue sprouting. The length of bean sprouts is the best in about two days.
8.
A close-up of the best bean sprout length, about 1cm.
9.
Cook the beans. Put water in the pot, twice as much as broad beans. Put in the filter grid with spices and start cooking on high heat. During the cooking process, the foam should be continuously blown out. After the water is boiled, pour into cold water and repeat several times.
10.
When the meat of the broad bean becomes transparent (as shown in the picture), add 30g of table salt.
11.
Continue to cook on high heat until the meat of the broad beans becomes soft and sandy (as shown in the picture). Cover the pot and turn to the minimum heat for about 8 minutes to turn off the heat. Soak in the soup overnight for full flavor. After heating the next day, the food is best. (END)
12.
As long as you squeeze the authentic "wudou" with your hands, the skin is left on your fingers, and the watercress in your mouth does not need to be chewed, it will melt away when you squeeze it with your tongue. Spread out, it is memorable.
13.
Broad beans are a good food for nourishing the stomach. This special snack is nutritious and delicious. It is a good side dish to go with alcohol. Not only that, because of its soft taste, it is especially suitable for the elderly and children.
14.
Picking up a bowl of hot "black beans", the melodious cries in the hutong echoed in my ears: "noodles~~black beans! Obever beans~~coming hot~~"...
15.
There are flowers in spring and moon in autumn, cool breeze in summer and snow in winter. If there is nothing to worry about, it is a good time in the world.
Tips:
1. When the temperature is low in winter, the warm water can be changed once during the 24-hour soaking process in step 4 to keep it as warm as possible.
2. If there is no filter grid, you can also pack the spices in a gauze bag.
2. During the cooking process, the amount of water should always be kept below the beans.
3. Heat up before eating, and it will melt in the mouth when steaming is the best taste of black beans.
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