[sichuan] Spicy Alcoholic Broad Beans

by Wanshanhong

4.9 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Sichuan cuisine is mostly spicy, and broad bean Sichuan is also the main producing area. This spicy alcoholic broad bean recipe is used to make alcoholic peanuts. It's just that the taste is different from peanuts, because broad beans do not contain as much oil as peanuts, so the taste is harder. As long as the teeth are needed, this one is also delicious. The one in my family likes to use this as a side dish, and the guests who come to the house also like it. "

[sichuan] Spicy Alcoholic Broad Beans

1. The dried broad beans are soaked in water for about a day, soaking soft

2. Soaked broad beans peel off the skin

3. Fava beans with all peeled skins

4. Put it in a fresh-keeping bag and freeze it in the refrigerator

5. Take out the broad beans that have been frozen for a day

6. You only need to melt the cake on the surface to fry it

7. Put oil in the pan and add a spoonful of salt to avoid splashing of oil when frying

8. Put the broad beans in when the oil is 40% hot

9. Fry on medium heat until the broad beans float

10. Take out the oil control

11. Prepare the Chinese pepper and chili. I use the low-spicy chili, which is not very spicy. If you like spicy, you can choose high-spicy chili.

12. Stir-fry the pepper and chili in a dry pan to create a fragrant flavor

13. Pour in the fried broad beans and add a teaspoon of salt at the same time

14. Stir fry for about 2 minutes to get out of the pot

Tips:

The peppers I use are not very spicy. If you like spicy, you can choose high-spicy peppers.

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