[sichuan] Spicy Alcoholic Broad Beans

[sichuan] Spicy Alcoholic Broad Beans

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Sichuan cuisine is mostly spicy, and broad bean Sichuan is also the main producing area. This spicy alcoholic broad bean recipe is used to make alcoholic peanuts. It's just that the taste is different from peanuts, because broad beans do not contain as much oil as peanuts, so the taste is harder. As long as the teeth are needed, this one is also delicious. The one in my family likes to use this as a side dish, and the guests who come to the house also like it. "

Ingredients

[sichuan] Spicy Alcoholic Broad Beans

1. The dried broad beans are soaked in water for about a day, soaking soft

[sichuan] Spicy Alcoholic Broad Beans recipe

2. Soaked broad beans peel off the skin

[sichuan] Spicy Alcoholic Broad Beans recipe

3. Fava beans with all peeled skins

[sichuan] Spicy Alcoholic Broad Beans recipe

4. Put it in a fresh-keeping bag and freeze it in the refrigerator

[sichuan] Spicy Alcoholic Broad Beans recipe

5. Take out the broad beans that have been frozen for a day

[sichuan] Spicy Alcoholic Broad Beans recipe

6. You only need to melt the cake on the surface to fry it

[sichuan] Spicy Alcoholic Broad Beans recipe

7. Put oil in the pan and add a spoonful of salt to avoid splashing of oil when frying

[sichuan] Spicy Alcoholic Broad Beans recipe

8. Put the broad beans in when the oil is 40% hot

[sichuan] Spicy Alcoholic Broad Beans recipe

9. Fry on medium heat until the broad beans float

[sichuan] Spicy Alcoholic Broad Beans recipe

10. Take out the oil control

[sichuan] Spicy Alcoholic Broad Beans recipe

11. Prepare the Chinese pepper and chili. I use the low-spicy chili, which is not very spicy. If you like spicy, you can choose high-spicy chili.

[sichuan] Spicy Alcoholic Broad Beans recipe

12. Stir-fry the pepper and chili in a dry pan to create a fragrant flavor

[sichuan] Spicy Alcoholic Broad Beans recipe

13. Pour in the fried broad beans and add a teaspoon of salt at the same time

[sichuan] Spicy Alcoholic Broad Beans recipe

14. Stir fry for about 2 minutes to get out of the pot

[sichuan] Spicy Alcoholic Broad Beans recipe

Tips:

The peppers I use are not very spicy. If you like spicy, you can choose high-spicy peppers.

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