1. Dried broad beans are soaked in advance, about 4 days in winter. Soak until each broad bean is the size of a fresh broad bean. Take care to pick out the wormy broad beans.
2. Make a cut at the end of the broad bean, horizontally and vertically, so that it will bloom when it is fried and it will be easier to deep-fry. But make sure that the length is not more than half of the broad beans, otherwise they will easily peel off when they are fried.
3. Put oil in a clean, water-free pot, so that it can drench the broad beans. When it is 70% hot, pour in the broad beans. Fry on high heat until the broad beans are slightly discolored and turn to low heat. Fry until light yellow and remove. After being fished out, the broad beans will continue to darken to the color of the picture due to the temperature.
4. Pour out the remaining oil in the above steps, add a little water to the pot, add sugar, and cook.
5. To make the sand, mastering the heat is the key. The easiest way is to boil it on a low fire. When the sugar turns from big bubble to small, blow lightly into the pot and wait until there is no steam
6. After the sugar is boiled, immediately add 2 tablespoons of chili powder
7. 2 teaspoons salt
8. Stir evenly, add the fried broad bean flower, quickly stir
9. Stir evenly until each broad bean is dipped in the seasoning, remove from heat
10. Continue to stir after leaving the fire, this is the state just after leaving the fire
11. When the broad beans turn into the sand-returned state as shown in the figure, they can be out of the pot
12. The state of the finished product
Tips:1. Broad beans must be soaked thoroughly, otherwise they will not be crispy. For some dry ones, hot water can be used.
2. Pay attention to the heat when frying broad beans. Unskilled novices can try to breathe lightly at the mouth of the pot. After the hot air in the pot has just evaporated, the fire can be stopped. At this time, the water vapor in the broad beans has been blown out. Wait for a while. One minute will do.
3. If you do more, you can divide it into several times. Generally, 1 catty of broad beans can be fried in two parts.
4. To make strange beans in winter to ensure the temperature, you can re-fry them after they are all fried
5. The sand return must be fast, otherwise the broad beans are easy to stick
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