[siye Xiaoguan] Crispy Broad Beans

by Four Leaves House

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Wine artifact"

Ingredients

[siye Xiaoguan] Crispy Broad Beans

1. Dry broad beans soaked in cold water

2. Dry water

3. Fry the broad beans in a pan with cold oil and turn off the fire

4. Then continue to soak in the oil for a few minutes, drain the oil in a colander

5. Garlic smashed

6. Chopped tomatoes

7. Chopped small green peppers

8. Stir-fry garlic, tomatoes, and chilies into a sauce in a pot with hot oil

9. Stir the fried broad beans into the chili sauce~

10. start!

Tips:
1. Broad beans will be crispier if soaked in oil;
2. The fried beans can be eaten directly with chili, or they can be soaked in chili for a longer time before eating, but be careful not to be crispy after soaking for too long~

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