Homemade Red Soy Bean Paste

Name: Homemade Red Soy Bean Paste
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried broad beans; 750g Dried red chili; Some White wine; 500g salt

by Fragrant Camellia

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

I have been in the gourmet world for half a year. I have learned a lot during the past half year. I have always wanted to publish my work like the masters. This red-oiled watercress is a condiment commonly used in my cooking. The preparation method is simple and the materials are common. My uncle’s parents learned it when they came to my house from Sichuan to play (they fry the dishes in my house for a week, and I have a full meal every day). Since I learned to make Douban, my colleagues will come to my house to get some. I made it clean, and the material has no additives."

Ingredients

Homemade Red Soy Bean Paste

1. Prepare the required materials.

2. Soak the broad beans in boiling water.

3. Peel the soaked broad beans

4. Steam the watercress in a steamer (about 20 minutes is good).

5. Chop it after cooling slightly.

6. Pour in the white wine and cover the watercress. Soak for two days. If there is sun, you can cover it with gauze (don't dry it, I will dry the wine when I make it for the first time).

7. After two days, remove the stems of the prepared dried chilies and wash them, boil the water in the pot, boil the chilies in the pot for a few minutes, and remove them.

8. Break the cooked chilies with a blender.

9. Stir the crushed chili, watercress (with white wine), and salt together.

10. Put the stirred sauce into a container, pour in rapeseed oil, and drown the watercress. It tastes better after half a month.

11. This is what I did last time, there is only a little left.

Tips:
1. After peeling the skin of Douban, it can be broken into pieces, so that the finished product is more attractive.

2. If you like spicy food, add more pepper, if you add more pepper, add more salt, and if you like hemp, add pepper.

3. You can put it in a small bottle when you use it. If the oily surface of the watercress is exposed, you can add it at any time, so that it won't be damaged no matter how long it is left.

4. Liquor I just use our Shaoyang Daqu, which is a bottle of more than ten yuan, if there is no other liquor of 52 degrees.

5. If there is no rapeseed oil, other salad oils can be substituted.