Crispy Cake

Name: Crispy Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Low-gluten flour; 2 pcs egg; Some Cooking oil; 10g Soft white sugar; Some chocolate beans; Some sesame

by Food editor

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Favorite snack

Ingredients

20g Low-gluten Flour
2 pcs Egg

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Some Cooking Oil
10g Soft White Sugar

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Some Chocolate Beans
Some Sesame

Crispy Cake

1. Beat the egg

2. Add soft white sugar, low-gluten flour and stir well

3. Brush the oil, pour the batter into the mold

4. Sprinkle with chocolate beans and sesame seeds

5. Just put it in the oven and bake

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