1. The ingredients are ready, and sugar is added to the eggs.
2. Start to beat the eggs with a whisk until the egg batter is not easy to dissolve when it falls (the whole egg takes longer to beat than the split egg).
3. Sift in low powder and mix evenly.
4. Mix corn oil with milk, add two drops of vanilla extract and mix well.
5. Gently pour the batter along the spatula.
6. Stir in the batter quickly and gently again.
7. Put it into a piping bag and prepare a small cake mold.
8. It looks like it is basically full of molds, and the oven is preheated in advance at 150 degrees for 15 minutes.
9. After baking, take it out and shake it out, and then demold (because it does not stick to the mold, it is easy to demold, you can also apply oil to the mold in advance).
10. The delicious little cake is ready.
Tips:The temperature of the oven can be adjusted according to your own home.
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