1. Sift the flour, put the oil, sugar and salt, and stir and put the milk
2. Knead the dough into a cling film to cover and relax for 20 minutes and knead twice in the middle
3. Roll into a thin pie shape
4. Cut into chunks about the thickness of a dime
5. Rolled into a flower tube
6. Retouching and finishing
7. Preheat the oven up and down to 150 degrees and bake for about 20 minutes to decorate the stamens
Tips:Don’t use water to make the noodles.
