Crispy Cashews
by vidazhou
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Right amount of raw cashews.
2. Add some salt and sugar to the bottom of the cashews and cook for 5-6 minutes.
3. The boiled cashews quickly pass cold water.
4. Add the cashews in cold oil, fry them until they turn slightly yellow to control the oil and remove them.
5. Let the cashews cool and store in an airtight seal.
