Stir-fried Celery with Cashew Nuts
1.
Prepare materials
2.
Wash celery to remove the tendons
3.
Diagonally cut into small pieces
4.
Let go, blanch in the water and fish out
5.
Boil the oil to 6-7 percent hot, add cashew nuts and fry until slightly yellow, remove and set aside
6.
Pour some oil from the pan of fried cashew nuts, then add garlic to saute, pour in blanched celery, stir fry, add salt, cooking wine and stir fry a few more times
7.
Pour in the fried cashew nuts and stir fry for a while and add some chicken essence to start the pot!
8.
Serve delicious celery and cashew nuts.
Tips:
When popping cashews, pay attention to the oil temperature must be low, otherwise it will burn off immediately!