【pepper and Cashew Fried Chicken】the Brightly Colored Salty Chicken Will Increase Your Appetite
1.
Cut the colored pepper into small pieces of 1.5*1.5cm.
2.
Cut chicken breasts into cubes of about 1*1cm, add 2ml of salt, 10ml of light soy sauce, and 10ml of starch. Stir evenly with hands or chopsticks and marinate for 15 minutes.
3.
Pour oil in the pan, add raw cashews and fry them until they are cooked, remove them for use.
4.
Pour a little oil in the pan, pour in the marinated chicken, and quickly stir-fry the chicken.
5.
Pour in the colored pepper and stir fry a few times.
6.
Add 3ml of salt, 15ml of light soy sauce, seasoning with chicken essence, and stir fry quickly.
7.
Add water to a small bowl and pour 10ml of starch, stir evenly into water starch, pour it into the fried chicken to thicken.
8.
Finally, pour in the fried cashews and stir fry twice when they are out of the pan.
Tips:
1. Marinating chicken breasts in advance can have a better taste, add some starch to make the meat more tender.
2. The chicken should be fast and smoothly fry in the pan to prevent the meat from being over-fried.
3. Finally, water starch, the color is brighter, and the taste of the dish is more salty and delicious.
4. If the cashews are ripe, you don't need to fry them again. Putting cashews at the end can keep the crispness of the cashews.
