Cauliflower Soup

Name: Cauliflower Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 onion; 1 piece Organic cauliflower; Some almond slices; 6～7 pieces celery; Some bacon; 10 pcs Raw cashews; 100ml Fresh milk; A small amount Black pepper; A small amount salt; A small amount Cooking oil

by Old mom

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dad likes to eat western food, especially the creamy mushroom soup from the old Shanghai Swan Pavilion, but my mother is good at Chinese food and can't make these foreign things, so my dad always has to go to the Swan Shen Pavilion to report every time he plays a Western food tooth festival. In the morning, I went to the vegetable farm to buy vegetables. I saw that the organic cauliflower was very watery. I have been used to fried cauliflower with bacon. "

Cauliflower Soup

1. Wash organic cauliflower and celery, and dice onion

2. Pour a small amount of oil in the pan, add the onion, garlic cloves, and almond slices into the pan and fry until the almond slices turn yellow and the onions are soft and rotten.

3. Add organic cauliflower and celery to the pot and boil the soup, add a little salt after boiling, pour the fried onions and almonds into the pot, cook for a few minutes, turn off the heat and let cool

4. After the soup is slightly cool, put the soup and vegetables into the broken wall processor and add raw cashew nuts, high speed for 1 minute to form a paste

5. Cut the celery bacon into finely chopped pieces and set aside. Pour the vegetable broth into the pot, cook on medium heat and add the bacon and celery powder. Finally, add 100ml of milk to increase the creamy taste of the broth.