1. Super simple, no skill required, just ready to cook the ingredients
2. Just clean it and add water to a boil.
3. Bring to a boil on high fire, and boil on low fire for an hour
4. Add some salt and you can drink it! It's delicious and sweet.
Tips:Cashews are raw, not the kind of ready-to-eat, you must add them! There is a little oily flower on the soup, which is dripping from the cashew nuts. If there is no dried figs, you can use candied dates, but the dried figs are still more moisturized in autumn and winter.
