Crispy Chicken Drumsticks

Name: Crispy Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 60g Mashed potato flakes; 30g Honey marinade; 1 piece egg; Some starch

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

We usually use several ingredients to make crispy chicken thighs. Bread crumbs are the most commonly used. There are also crushed potato chips, instant corn flakes, and some made with flour and glutinous rice flour, but you can try this ingredient that I used today. Ever? Mashed potato powder is also called potato flakes. Generally, it is named after being in the shape of snowflakes. It is made by multiple processes after the whole potato is peeled. It not only retains the original taste of potatoes, but also concentrates the nutrients. It is made from potatoes through multiple processes. It is very suitable for family use, and it is very convenient to store and carry. You can eat it anytime you want. Mix it with milk or water and add a little bit of your favorite ingredients to make a bowl of mashed potatoes.
This time I tried to use it instead of breadcrumbs for daily use to make a crispy crust. I used an air fryer to make a crispy and tender roasted chicken drumstick. The taste is very good. If it is fried, the effect will definitely be better. But, think about it. My bear child weighs nearly 200 kilograms, so I still want him to eat healthier, the taste is also crispy, and it can force some of the fat inside.

Chicken leg 1 potato snow powder 1 bowl COOK100 honey marinade 30 grams egg 1 starch appropriate amount"

Ingredients

Crispy Chicken Drumsticks

1. Prepare ingredients.

2. Dilute the honey marinade with water according to the ratio.

3. After the chicken thighs are cleaned, put them in the marinade, and use a fork or toothpick to pierce the skin a few times to make the marinade better and faster. According to the room temperature when marinating, if time permits, it is recommended to marinate a few hours in advance. It can be kept fresh and tasty in the refrigerator.

4. Break up the eggs, prepare potato flakes and starch at the same time, soak up the marinated chicken legs with kitchen paper, and then cover them with starch.

5. After being covered with starch, then covered with egg liquid.

6. Finally, put it in the potato flakes and cover it up.

7. Preheat the air fryer (or oven) at 200 degrees for 5 minutes, put the chicken drumsticks in. My fryer is large enough, and I decided to bake a few more taro to relieve my greed.

8. Bake for about 35 minutes. In fact, it will be fully cooked in 30 minutes. You can use a bamboo stick to check it. It can easily penetrate and it is basically cooked. I will make the crispy skin on the outside more beautiful and more oily. It took thirty-five minutes to bake, and the meat was equally tender.