Crispy Chicken Drumsticks
1.
Prepare the ingredients, you can choose what you like
2.
Wash the chicken drumsticks and tie them with a toothpick, pay attention to a few more times
3.
Add barbecue ingredients and knead with gloves for ten minutes
4.
Make sure that the kneaded barbecue ingredients are fully melted for the chicken legs to absorb. Then marinate for two hours
5.
Mix low flour and corn starch for later use, pour out the bread crumbs for later use
6.
Beat the eggs and add the sifted low flour and cornstarch
7.
Stir well
8.
Put the chicken legs in a layer of egg batter
9.
Put it on the breadcrumbs and wrap it in a layer
10.
Breadcrumbs on each side
11.
Gently squeeze with your hands to make the bread crumbs and chicken legs fully adhered
12.
Pour edible oil into the pot and heat it up. The amount of oil poured is adjusted according to the pot at home.
13.
Fry slowly over medium and small fire, about 25 minutes
14.
You can take one out and cut it for a look.
15.
The fried chicken drumsticks with crispy outside and tender inside are ready! Remember to match Coke!
Tips:
1. Drumsticks use 6 large drumsticks. If you use chicken drumsticks, the barbecue ingredients need to be reduced.
2. When frying, it must be medium to low heat.
3. Toothpick sticking cannot be omitted, and the pickling time is at least 2 hours
