Crispy Chicken Soba

Name: Crispy Chicken Soba
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Soba noodles; 200g Wheat flour; 500g Chicken breast; Some parsley; Some starch; Some Egg liquid; Some garlic; Some Marinated meat; Some Soy sauce; Some White pepper; Some Chicken noodles; Some sesame oil; Some Cooking oil; Some Bread crumbs

by Zhiping

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

A trial product from Gourmet Jie, Gelinuoer Inner Mongolia stone-milled soba noodles. I am deeply attracted by the low-fat on the bag. As a beauty-loving woman, I want to eat nutrition and fitness slimming. Soba noodles are highly nutritious and easy to absorb. The dietary fiber, protein, vitamin B, calcium, amino acid and so on. It is very suitable for people who love beauty. It can be used to make many delicacies. Today, I made a bowl of crispy chicken soba noodles. I really like this bowl of noodles. After eating it, I still want to learn. Come and make it with me.

Crispy Chicken Soba

1. Preparing Gelinor's stone-ground soba noodles

2. Soba noodles 200g wheat flour 200g, add 180ml of water into the noodle machine to make soba noodles

3. The chicken breasts are marinated with barbecue ingredients in advance and set aside overnight.

4. The marinated chicken steak is first dipped in a layer of starch, then wrapped in egg liquid, and then wrapped in a layer of breadcrumbs for later use

5. Heat up a frying pan, add the prepared chicken chops and fry them until crispy and remove.

6. Take a bowl of noodles, add minced garlic sprouts and coriander, add light soy sauce, salt, white pepper and sesame oil to taste, add noodle soup or broth and mix well

7. Put the noodles in a bowl

8. Cut chicken chop into strips

9. Put the chicken into a bowl and eat it

10. Glennorr, high-altitude cereals are light and healthy

Tips:
1. Flour absorbs water differently. Add water to the dough and adjust it yourself. The noodle machine is harder, so add more water by hand.

2. You can add chili oil as you like