Crispy Chocolate Chip Cookies
by Misty soul
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Butter and dark chocolate.
2. The insulating water melts and stirs evenly.
3. Add granulated sugar and mix well.
4. Add milk and mix well.
5. Add the egg mixture several times and mix well.
6. This is the beaten egg batter.
7. Mix low powder and baking soda, sieve, and add to egg batter.
8. Stir evenly.
9. Add toasted chocolate beans.
10. Stir evenly.
11. Take an appropriate amount of the mixed dough, flatten it slightly, and place it on a baking pan covered with tarp. (The non-stick baking pan can put the dough directly without tarp)
12. Put it into the middle layer of the preheated 165 degree oven and bake it for about 16 minutes.
13. Baked cookies.
14. Put it on the baking net and let it cool, take another appropriate amount of dark chocolate, put it in a piping bag after the insulated water melts, and squeeze it on the biscuits.
