Name: Crispy Coconut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 130g milk; 1 piece egg; 30g butter; 30g Sugar; 2g salt; 4g yeast; 20g milk powder; 60g Coconut; 15g Powdered sugar

Crispy Coconut Bread

by Redmi Lok

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Eat coconut in a different way, with coconut filling in the bread, and coconut crumbs mixed with butter on the surface of the bread. Brushed bread, full of coconut fragrant, not too delicious.
This time I made two baking pans (the recipe is the amount of one baking pan). They are prepared for multiple choices during the Chinese New Year holiday. After making them, put them in the refrigerator and freeze them. Before eating, put it in the preheated oven and bake for 3~5 minutes. "

Crispy Coconut Bread

1. Put the main dough material, liquid first, then solid, yeast on the high-gluten flour, and put all into the bread bucket. (Useless after oil method).

2. Stir with chopsticks until there is no dry powder. Start the kneading program and kneading for 40 minutes. Then start the low-temperature fermentation program.