1. Weigh high-gluten flour
2. Diagonally put the salt and the amount of white sugar in the main ingredient
3. Put in the yeast
4. Add coffee powder
5. Add milk according to the water absorption of the flour and start the first dough mixing process
6. After the program is over, put butter softened at room temperature and start the second dough mixing program
7. After the procedure is over, the glove membrane can be put on
8. One shot at room temperature
9. Take out the dough to exhaust
10. Divide into five parts and relax for 15 minutes after rounding
11. Take a dough and roll it out, flatten the bottom, and roll it up from top to bottom
12. Shaped into olives and placed on a baking tray
13. Make all the dough
14. Put a bowl of hot water in the oven for two shots
15. When making the second serving, make the crisps: weigh the corn oil
16. Add coconut paste
17. The amount of white sugar in the excipients
18. Put in low powder
19. Knead it with your hands to form a granular shape and put it in the refrigerator for a while
20. Take out the second good bread
21. Sprinkle with crumbs
22. Preheat the oven, fire up and down at 170 degrees for 20-25 minutes
23. Let the toasted bread cool and take it out
24. Let's eat
Tips:The oven settings are for reference only.
