Crispy Cookies with Flowers
1.
Cut the butter into small pieces, soften at room temperature, until the finger is pressed down and there is a soft fingerprint
2.
Use an electric whisk to whip the butter until fluffy
3.
Add the powdered sugar, stir the powdered sugar with the butter with an egg beater, and the powdered sugar particles are not visible
4.
Use an electric whisk to whip the butter until it is feathery, the color of the butter becomes lighter
5.
Add whole egg liquid
6.
Continue to whisk evenly with a whisk, the butter is fluffy
7.
Sift low-gluten flour, high-gluten flour, corn starch, milk powder, almond flour
8.
The spatula uses the method of cutting and pressing to mix the powder evenly, and the batter has no dry powder particles.
9.
Put the flower piping bag into the flower piping mouth, I use the 10-tooth one, take a small part of the batter and put it into the flower piping bag
10.
Add the sifted beetroot powder to the remaining batter
11.
Mix evenly with a spatula, and the batter will have a uniform color
12.
The piping bag is filled with a piping nozzle, the 8-tooth piping nozzle I used for the pink batter, which can be installed according to personal preference.
13.
Clean the cookie mold, first squeeze a circle of small cookie flowers in the mold. The squeezed cookie is like a wreath. The flowers must be connected by batter. The oven is preheated by 180 degrees.
14.
Then squeeze an appropriate amount of the original color batter in the middle of the wreath. The formula is exactly the amount of one plate. The original color batter is left a little more, or it can be replaced with the original color batter and squeeze into a wreath, and the pink batter is dotted in the middle.
15.
Put the squeezed cookies into the oven and bake for 15 minutes, and they will cool down completely. Take it lightly and the cookies will come down. The beautiful little flowers are very appetizing.
Tips:
1. The butter must be softened in place before it is sent, don’t worry
2. After adding the powdered sugar, do not use an electric whisk. You can stir it with a spatula. There are no dry powder particles. Otherwise, the whisk rotates at a high speed, which will cause the powdered sugar and part of the butter to fly away.
3. After adding the flour, use a spatula to mix and press. The spatula scoops up the butter underneath, then presses it on the flour, and presses it against the wall of the basin with the spatula.
4. Put a small part of the original color batter. There is no specific amount. It does not matter if you install more or less. Finally, according to the amount of batter left, use more squeeze garlands, and less embellishment in the middle of the garland is fine. It is also very good to change the color. Pretty
5. The specific dosage of beetroot powder can be increased or decreased according to your preference, just adjust the batter to your favorite color, or you can use other colors of fruit and vegetable powder, as long as you like it.
6. When squeezing flowers, in order to be beautiful, the size must be uniform, and the height must be about 0.7 cm, so that the finished product will be beautiful. The specific baking time should be increased according to the size and thickness of the decoration. The bottom is slightly colored. Can
