Crispy Corn Flakes

Name: Crispy Corn Flakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g corn flake; Some honey

by Shallow

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Before grilling something, I accidentally brought some corn flakes into it, and the corn flakes that were grilled turned out to be pretty, crispy and fragrant, with a magical change in taste. Then it was out of control, and roasted a lot, brushed with honey in the middle, it turned into a crisp and sweet taste, brought it out, and the child would kill a plate in a while.
In the New Year, friends and family will come to visit you. Healthy snacks are indispensable. The crispy corn flakes are very quick to make. You can quickly eat healthy snacks in a few simple steps.

Ingredients

100g Corn Flake
Some Honey

Crispy Corn Flakes

1. Take out the vacuum-packed corn flakes for later use.

2. Put it in the frying basket.

3. Push the basket into the air fryer at 200 degrees for 11 minutes.

4. When roasting for 7 minutes, remove the frying basket and brush with honey.

5. When time is up, take it out and let it cool before serving.

Tips:
1 Pull out the frying basket and shake it during cooking, so that the corn flakes are evenly heated.
2The amount of honey can be increased according to your preference.