Crispy Corn Fruit
by If you don't regret it
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mix the eggs, oil, and granulated sugar and mix well.
2. It will emulsify finely after mixing well.
3. Sift cornmeal, all-purpose flour, baking soda, and baking powder.
4. It looks like after mixing evenly.
5. Cut into pieces or make a model, not too thin, a little thicker and better taste, put on plastic wrap and wake up for 30 minutes.
6. The oven is 180 degrees up and down, preheat well, and bake for 12 minutes.
7. Pay attention to the heat at any time, and decide according to the thickness of your roll.
8. The crispy corn fruit tea is suitable for family members to drink tea and tea together. When the guests came, they served tea and refreshments, the atmosphere was very relaxed, and the host and guest talked, which also enhanced the friendship.
