Crispy Corn-hot Street Snacks Made at Home
1.
Be sure to choose waxy corn, ordinary corn can’t make the taste
2.
Put glutinous corn into water and cook, use a kitchen cloth to absorb the moisture
3.
Sprinkle a layer of cornstarch evenly and press firmly. Some people use egg liquid and flour on the Internet, and personally think it tastes crispy without my recipe
4.
Put it in a frying pan and fry it over a low fire until the skin is crispy. Pay attention that the corn kernels will explode during frying and it will fry oil. So everyone must be careful. The hot oil splashed on my hand with several red spots is super painful!
5.
There are many flavors of crispy corn. I chose the New Orleans flavor. The powder is New Orleans grilled chicken wing powder bought from the supermarket.
6.
Sprinkle the flour evenly on the fried corn, squeeze the salad dressing and ketchup, you can start eating
7.
Be sure to eat it while it's hot, it won't taste good when it's cold! It’s more delicious than the ones sold on the street, and the most important thing is that the price is too much.
Tips:
Many people on the Internet use eggs and flour to wrap corn. I personally feel that this method is not very good. It will cause the corn husk to be not crispy enough. It is more fragrant and crispy without my recipe. My WeChat public account [Personality is better than Zixie], you can become Xiaozi’s friend after following, update the food production daily, and you can consult with any questions during the production process!
