Crispy Corn Sesame Omelet
1.
Beat the eggs into the conditioning basin, add white sugar, and mix well.
2.
Sift in low-gluten flour and corn flour and mix well.
3.
Add black sesame seeds.
4.
Stir well.
5.
After the small red pot has been preheated, scoop about 28g of batter.
6.
Cover the lid, bake for 2 minutes, roll it up with chopsticks, and place it on the drying rack.