Crispy Crispy Chicken Drumsticks

Name: Crispy Crispy Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken leg; 1 package Fried chicken noodles

by Simple cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Because of a popular Korean drama "You from the Stars", there was a craze for fried chicken. On Hongquan Road, the Korean street in Shanghai, whether it is a Korean restaurant with a Korean celebrity endorsement, or a Korean restaurant with long legs, as long as there is fried chicken, it is said that there is no one that does not line up. The longest line may have to line up. 2-3 hours long. It has been raining a lot in recent days, so I don’t think there is any need to brave the wind and rain to join the line. It's better to DIY at home. Without the first snow, you can drink beer and eat fried chicken at home on rainy days!

Ingredients

500g Chicken Leg
1 package Fried Chicken Noodles

Crispy Crispy Chicken Drumsticks

1. Thaw the chicken thighs naturally, wash and wipe dry, poke some holes in the chicken thighs with the tip of a knife or a toothpick

2. Add cooking wine, salt and pepper, mix well and marinate for more than 4 hours

3. Pour the crispy and crispy fried chicken powder into the plate, and evenly coat the marinated chicken legs with the fried chicken powder

4. After the chicken thighs are all wrapped in powder, put it aside for a while, and then wrap it again after the surface has returned to moisture.

5. Put oil that can immerse the chicken legs in the pot, heat to 60% hot, put the chicken legs in low heat and fry for 3-5 minutes until the surface turns yellow