Crispy Curry Roll
by The kitchen that listens to the wind on a moonlit night
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice all ingredients
2. Put chicken, potatoes, and onions in a wok with a little oil and fry them to get a good flavor.
3. Put carrots in a little oil in a wok, stir-fry potatoes a few times, put an appropriate amount of boiled soft carrots, potatoes, and curry paste to boil on low heat, add 2 and mix well with bananas, collect juice, turn off the heat, and set aside for later use
4. Wrap 4 into a roll with spring roll wrappers, fry in a hot oil pan until golden brown, and then set the plate.
