Crispy Donkey Meat in Red Oil

Crispy Donkey Meat in Red Oil

by Mei is still

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

"Dragon meat in the sky, donkey meat on the ground" is people's highest praise for donkey meat. Many places in western Shandong, southeast Shandong, northern Anhui, western Anhui, northwest Henan, southeast Shanxi, northwest Shanxi, northern Shaanxi, and Hebei have formed unique traditional foods and local famous foods. Such as Qingzhou Fu Jiahe donkey meat, Feidong Shitang Xunzi donkey meat, Junan old local donkey meat, Gaotang Laowangzhai donkey meat, Hejian donkey meat biscuits, Guangrao delicacy donkey meat, Baoding Caohe donkey meat fire, Cao Remember donkey meat, Shangdang bacon donkey meat, Jiaozuo soup donkey meat and so on.

Ingredients

Crispy Donkey Meat in Red Oil

1. Cut the marinated donkey meat into small pieces, put them in a large bowl, wash the coriander and cut into 2 cm pieces

Crispy Donkey Meat in Red Oil recipe

2. Take a small bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of red oil, and a little sesame oil.

Crispy Donkey Meat in Red Oil recipe
Crispy Donkey Meat in Red Oil recipe

3. Peanuts are mashed into coarse grains, not too crushed

Crispy Donkey Meat in Red Oil recipe

4. Put the chopped coriander into a bowl, pour in the tuned sauce, sprinkle with chopped peanuts, and mix well

Crispy Donkey Meat in Red Oil recipe
Crispy Donkey Meat in Red Oil recipe

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