Crispy Donkey Meat in Red Oil
1.
Cut the marinated donkey meat into small pieces, put them in a large bowl, wash the coriander and cut into 2 cm pieces
2.
Take a small bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of red oil, and a little sesame oil.
3.
Peanuts are mashed into coarse grains, not too crushed
4.
Put the chopped coriander into a bowl, pour in the tuned sauce, sprinkle with chopped peanuts, and mix well