Crispy Duck Leg

Name: Crispy Duck Leg
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 15g pepper; 40g salt; 20g Cooking Wine; 250ml Cooking oil

by Sweet talk

4.8 (1)

Favorite

2

Difficulty

Easy

Time

24h

Serving

3

The duck is pickled with condiments, steamed in the basket until cooked, and finally deep-fried. This dish has a bright red color and a crispy texture. It is served with green onion, sweet noodle sauce, and tomato sauce for a richer taste.

Ingredients

2 pcs Duck Leg
15g Pepper

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40g Salt

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20g Cooking Wine

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250ml Cooking Oil

Crispy Duck Leg

1. Clean the duck legs, then pour the cooking wine on the front and back of the duck legs.

2. Firm up and dry the surface moisture

3. Add pepper and salt to the wok

4. Stir-fry the pepper on low heat until the pepper is fragrant and the salt turns slightly yellow

5. Then put the duck leg in the fried salt and pepper, dip the front and back sides of the duck leg evenly with the salt and pepper, then place it in a basin and marinate for one night

6. Put the marinated duck legs in a steamer and steam for 20-25 minutes (use chopsticks to put the thickest part of the meat, as long as no blood leaks out)

7. After the duck legs are steamed, wipe off the salt and pepper on the surface

8. Heat oil in the pot. When the oil is 70% hot, fry the duck legs until the skin is golden and crispy.

9. Finished product

Tips:
It is best to use coarse sea salt when cooking salt. It is difficult to buy coarse salt in the market now, so I use table salt that I usually use for cooking.