Crispy Dumpling Crust

Name: Crispy Dumpling Crust
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some Curry powder; Some Basil chopped; Some salt

by ? Candies that don't like sugar?

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The pictures of healthy and delicious snacks that can be baked in a few minutes can be seen squeaky and crispy! It's so delicious that you can't stop it 😝😝😊
It’s great to eat and watch TV and then grab a drink...😚☺️☺️☺️"

Ingredients

Crispy Dumpling Crust

1. What I bought is ready-made dumpling wrappers for convenience...The seasoning depends on personal preference, and all kinds of dry seasonings are ok😂

2. Place the dumpling wrappers on a baking tray, brush with a thin layer of oil, and evenly sprinkle with salt, curry powder, and chopped basil

3. Bake in the oven at 200 degrees for 5 minutes

4. The finished product, etc., will be out soon, right? Oops, it’s pretty okay to look at it too 🙄🙄🙄🙄 haha

5. The finished product feels great. The best partner for a weekend drama👏🏼👏🏼👏🏼👏🏼🙌🏻

6. Finished product

7. The finished product is also baked sweet. Even after brushing the oil, sprinkle with sesame seeds and sugar, and roast it in the same way. I personally love curry more.

Tips:
1 The specific temperature of the oven depends on the individual oven. I am a small oven. If it is a large oven, add about 20 degrees and bake it and take care to avoid baking after 3 minutes.
2 You can use chives, cheese powder, pepper, chili powder, salt and pepper, or even tomato sauce, jam, etc. as you like according to your personal preference or look at the existing ingredients at home... Try it yourself! 🙌🏻🙌🏻
It's so simple and fast... No thanks for taking the recipe! 😝😝😝