Crispy Dumplings

Name: Crispy Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Glutinous rice balls; 100g chocolate; 50g coconut oil

by What does Ayu eat

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I saw a car rollover video before that the chocolate sauce was not completely melted. The author made it like 💩坨坨 Then I couldn’t sit still and quickly took a tutorial. In fact, it’s quite simple. Many people responded that the glutinous rice balls are filled with lard. Diarrhea can only be said to be a physical problem. Many Chinese dim sums like egg yolk cakes are made of lard (after my husband knew it, he kept saying that it was impossible...)

Ingredients

Crispy Dumplings

1. Cook the glutinous rice balls first

2. Cool water over again

3. Put it in the original box and freeze for one hour

4. 100g chocolate➕50g coconut oil melted in water

5. Poke the frozen glutinous rice balls with the melted chocolate sauce with a toothpick, usually pick it up and turn it around two times and it will solidify