Crispy Dumplings

Crispy Dumplings

1. Boil the water in the pot and pour the dumplings.

2. Boil for 7 minutes, remove the cold water, dry the water and set aside.

3. Coat with breadcrumbs.

4. Heat the oil in the pan, and fry the pan at 50% of the oil temperature, and fry it to golden brown.

5. Finished picture.