Crispy Dumplings
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the water in the pot and pour the dumplings.
2. Boil for 7 minutes, remove the cold water, dry the water and set aside.
3. Coat with breadcrumbs.
4. Heat the oil in the pan, and fry the pan at 50% of the oil temperature, and fry it to golden brown.
5. Finished picture.
