Crispy Eclairs

Name: Crispy Eclairs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g butter; 25g Egg white; 130g Low-gluten flour; 40g Caster sugar; Some jam

by Ma Lin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I originally wanted to make a simple jam biscuits, but I made three colors with rippling hearts. I haven't liked the strong taste of butter very much. Vanilla extract is still not available, so I added cocoa powder and green tea powder to try it out. The cocoa powder of Golden Delicious is still very good, the green tea powder seems to be Master Zhu’s, and the flavor is relatively strong. The dough is relatively hard, so the jam hasn't been rolled properly. You should put a little more egg liquid.

Ingredients

Crispy Eclairs

1. After the butter is softened, add the caster sugar

2. Beat with a whisk until the butter is fluffy and white

3. Add egg liquid in portions, and beat until fully integrated and even

4. Knead into a dough, divide into three equal parts, add 1 gram of cocoa powder and green tea powder to each of the two parts

5. If you make jam filling, roll the dough into 0.5cm thick noodles, spread the jam evenly on the top, and roll it up; if you don’t make jam filling, just knead it into a round strip (such as my matcha flavor, no jam , With white sesame and oatmeal)

6. Put it in the refrigerator and freeze until hard. After taking it out, cut into slices with a thickness of about 0.5CM; preheat 180 degrees, the middle layer, about 20 minutes