Crispy Egg Roll

Name: Crispy Egg Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 3 pcs egg; 40g White sugar; 40ml milk; 25g butter; 1g Baking powder; 5g Cooked Sesame

by A hot mommy kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is common that there are egg rolls on the street vendors outside, and children have to buy a large pocket to eat when they see it. It is possible to add a lot of flavors and fragrances to what is bought outside, and it is still harmful to the baby to eat it frequently. In fact, this kind of egg roll can be made in a household pan. It is very simple and delicious.
If you have children at home, you can try this method. You don't need to buy snacks for your children. The taste is good, and at least it is safe. "

Ingredients

Crispy Egg Roll

1. Prepare all ingredients.

2. Add the white sugar to the eggs, stir evenly, and fully beat (40g of sugar is moderately sweet, you can increase it appropriately if you want to eat extra sweet).

3. Beat the eggs with a whisk until fluffy.

4. Sift the low-gluten flour and baking powder into the egg mixture and mix well.

5. Add 20g of melted butter and sesame seeds (the remaining 5g of butter will be used as the base oil when making egg rolls), and stir until fully integrated with the egg liquid.

6. Finally, add the milk and stir well, so that the milk and egg liquid are fully fused.

7. Brush a thin layer of butter in the pan, be sure to brush evenly.

8. Pour some egg batter on medium and small heat and quickly turn the pan to make it even and as thin as possible (if you don't master the amount, you can add less egg batter).

9. Turn it over after setting, and fry on both sides until golden brown.

10. When the omelet is browned on both sides, turn off the heat when it feels hard, roll it into an omelet with chopsticks while it is hot, and it will become crispy when it is cool.

11. The delicious and crispy egg roll is ready, come and make it for your baby😄.

12. The remaining egg batter is made into small biscuits in the oven, which is also delicious.

Tips:
Since the main ingredients are eggs and milk, baby mothers who are allergic to eggs and milk should not make them. Unless adults want to eat them, they can also try it😜.
Because we don’t eat things that are too sweet, these sugars are normal, not too sweet. Friends who like to eat sweets can increase it accordingly.
Remarks: It is the first time to upload food in the food world, please point out what is bad, and make more corrections to make more delicious food😊.