1. Prepare ingredients
2. Blanch the corn for 2 minutes, drain and remove.
3. Beat the eggs into a bowl, add fine sugar, and mix well.
4. Add the milk and stir well. If you don't have milk, you can use formula milk that your baby drinks instead!
5. Filter out the delicate egg liquid. The tart liquid must be filtered so that the tart will be more delicate and taste better after it is formed.
6. Add corn kernels. Pour the egg mixture. (When the egg tart is poured, it will not exceed 9 minutes full, and it will overflow if it is too full.)
7. Turn the oven to 180 degrees for 20 minutes. (Adjust the oven to 180 degrees. The specific time depends on the temper of the oven. It will turn into a caramel color on the surface, usually about 20 minutes. Please pay attention to it and don't bake it.)
8. Out of the pot
