Crispy Egg Yolk Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Take the fish cutting knife, as shown in the picture.
2. The cut fish is mixed with refined salt, seasoned and marinated.
3. The marinated fish is rolled with a layer of egg white.
4. Now put a layer of starch in the starch.
5. Put it into the oily pan and fry it.
6. Fried yellow.
7. Fish out and put on the plate.
8. 1 egg yolk.
9. Leave a small amount of oil in the pot and pour in the prepared egg yolk. Stir-fry the egg yolk and add a little salt to enhance the flavor.
10. Pour the fried egg yolks on the crispy fish on the plate and serve.
