Crispy Enoki Mushroom
1.
Rinse enoki mushrooms with water
2.
Slice evenly
3.
Wrap the fried powder and knock in an egg, pour in some water
4.
Add pepper powder and salt
5.
Stir evenly with chopsticks
6.
And make a batter
7.
Dip thin slices of enoki mushrooms in the batter on both sides
8.
Deep frying
9.
Turn the sides repeatedly until the two sides are slightly yellow, and control the oil out of the pot
10.
Sprinkle with barbecue powder, chopped green onion, salt and pepper, chili powder, etc.
11.
OK
Tips:
Yizhong fire fried system