Crispy Enoki Mushroom

Crispy Enoki Mushroom

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Enoki mushroom is a common delicacy, whether it is fried, steamed or shabu-shabu, it is very nutritious and delicious.
The fried enoki mushroom introduced today is a very delicious, crispy and delicious snack. It has a fresh and tender color and a unique burnt and fragrant taste. The food is guaranteed to be wiped out when the food is on the table.

Ingredients

Crispy Enoki Mushroom

1. Rinse enoki mushrooms with water

Crispy Enoki Mushroom recipe

2. Slice evenly

Crispy Enoki Mushroom recipe

3. Wrap the fried powder and knock in an egg, pour in some water

Crispy Enoki Mushroom recipe

4. Add pepper powder and salt

Crispy Enoki Mushroom recipe

5. Stir evenly with chopsticks

Crispy Enoki Mushroom recipe

6. And make a batter

Crispy Enoki Mushroom recipe

7. Dip thin slices of enoki mushrooms in the batter on both sides

Crispy Enoki Mushroom recipe

8. Deep frying

Crispy Enoki Mushroom recipe

9. Turn the sides repeatedly until the two sides are slightly yellow, and control the oil out of the pot

Crispy Enoki Mushroom recipe

10. Sprinkle with barbecue powder, chopped green onion, salt and pepper, chili powder, etc.

Crispy Enoki Mushroom recipe

11. OK

Crispy Enoki Mushroom recipe

Tips:

Yizhong fire fried system

Comments

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