Crispy Enoki Mushroom

Crispy Enoki Mushroom

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Enoki mushroom is a common delicacy, whether it is fried, steamed or shabu-shabu, it is very nutritious and delicious.
The fried enoki mushroom introduced today is a very delicious, crispy and delicious snack. It has a fresh and tender color and a unique burnt and fragrant taste. The food is guaranteed to be wiped out when the food is on the table. "

Ingredients

Crispy Enoki Mushroom

1. .Rinse enoki mushroom with clean water.

Crispy Enoki Mushroom recipe

2. Cut into thin slices evenly.

Crispy Enoki Mushroom recipe

3. Wrap the fried powder and knock in an egg, pour in a proper amount of water.

Crispy Enoki Mushroom recipe

4. Add pepper powder and salt.

Crispy Enoki Mushroom recipe

5. Stir evenly with chopsticks.

Crispy Enoki Mushroom recipe

6. And into a batter.

Crispy Enoki Mushroom recipe

7. Dip thin slices of enoki mushrooms in the batter on both sides.

Crispy Enoki Mushroom recipe

8. Put the frying pan to fry.

Crispy Enoki Mushroom recipe

9. Turn it over repeatedly until both sides are slightly yellow, and control the oil and take it out of the pot.

Crispy Enoki Mushroom recipe

10. Sprinkle with barbecue powder, chopped green onion, salt and pepper, chili powder, etc.

Crispy Enoki Mushroom recipe

11. ok.

Crispy Enoki Mushroom recipe

Tips:

It should be fried in medium fire.

Comments

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