Crispy Enoki Mushroom
1.
.Rinse enoki mushroom with clean water.
2.
Cut into thin slices evenly.
3.
Wrap the fried powder and knock in an egg, pour in a proper amount of water.
4.
Add pepper powder and salt.
5.
Stir evenly with chopsticks.
6.
And into a batter.
7.
Dip thin slices of enoki mushrooms in the batter on both sides.
8.
Put the frying pan to fry.
9.
Turn it over repeatedly until both sides are slightly yellow, and control the oil and take it out of the pot.
10.
Sprinkle with barbecue powder, chopped green onion, salt and pepper, chili powder, etc.
11.
ok.
Tips:
It should be fried in medium fire.