Crispy Enoki Mushroom

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Enoki mushroom is a common delicacy, whether it is fried, steamed or shabu-shabu, it is very nutritious and delicious.
The fried enoki mushroom introduced today is a very delicious, crispy and delicious snack. It has a fresh and tender color and a unique burnt and fragrant taste. The food is guaranteed to be wiped out when the food is on the table. "

Ingredients

Crispy Enoki Mushroom

1. .Rinse enoki mushroom with clean water.

2. Cut into thin slices evenly.

3. Wrap the fried powder and knock in an egg, pour in a proper amount of water.

4. Add pepper powder and salt.

5. Stir evenly with chopsticks.

6. And into a batter.

7. Dip thin slices of enoki mushrooms in the batter on both sides.

8. Put the frying pan to fry.

9. Turn it over repeatedly until both sides are slightly yellow, and control the oil and take it out of the pot.

10. Sprinkle with barbecue powder, chopped green onion, salt and pepper, chili powder, etc.

11. ok.

Tips:
It should be fried in medium fire.

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