Crispy Enoki Mushroom

Name: Crispy Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 50g egg; 20g oil; 30g starch; 2g Salt and pepper

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I didn’t like to eat enoki mushrooms very much before, and I stuffed my teeth as soon as I ate it. Later I learned to put some hot pot ingredients to fry. It was also delicious, but it was still stuffed, and it was mixed with the minced hot pot ingredients and peppercorns. It is not very pleasant. But since I learned this method, I am no longer afraid of stuffing my teeth. The method is simple. Beat an egg with some starch and fry it. This kind of enoki mushroom is crispy on the outside and tender on the inside, crispy and delicious. The more you eat, the more you can’t stop. Originally, there was only half a enoki mushroom left in the house, and there were not many finished products. The taste was too good. My son couldn't grab it and his eyes were red, so he started to cry, and he looked satisfied after eating!

Ingredients

200g Enoki Mushroom
50g Egg
20g Oil
30g Starch
2g Salt And Pepper

Crispy Enoki Mushroom

1. Wash the enoki mushrooms, remove the roots and tear them into strips.

2. Beat in an egg, add a little salt and stir well.

3. Sprinkle with dry starch and mix well.

4. Pour oil into the pan and add enoki mushrooms for frying.

5. Until both sides are golden.

6. Sprinkle salt and pepper on the surface after being out of the pan.

Tips:
1. The starch should be sprinkled while frying, do not sprinkle in advance, otherwise it will get wet and the effect is not as good as sprinkling.
2. Add some salt in advance, the taste will be more even, do not sprinkle too much salt and pepper later.