Crispy Enoki Mushroom

Name: Crispy Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some starch; Some egg; Some Favorite seasoning; Some Sweet chili sauce; Some shallot

by Cai Cai Food Diary

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I'm tired of other ways to eat enoki mushrooms. Change to a new flavor, crispy and fragrant

Ingredients

Crispy Enoki Mushroom

1. Cut off the roots of enoki mushrooms and cut into large slices

2. Wrap a layer of egg liquid first, then a layer of starch

3. Heat 60% of the oil and fry in the pan until golden and crispy. Remove

4. Sprinkle your favorite seasoning, chopped green onion, and squeeze some sweet chili sauce.

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