Crispy Fish

Name: Crispy Fish
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Hairtail; Some oil; 20g salt; 8g Sugar; 2 tbsp Cooking Wine; 1 tbsp Vinegar; 3 tablespoons Soy sauce; Some Green onion ginger garlic; 3 pcs Red chili; 4 Aniseed

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Crucian carp is generally chosen for making "crispy fish", mainly because the size of crucian carp is moderate. In fact, as long as you have mastered the method of making "crispy fish", you can also choose other types of fish. The larger ones can be chopped, and the longer ones can be cut into sections. This "crispy fish" is made with hairtail.

Crispy Fish

1. Clean up the hairtail, cut into sections, and drain the water

2. Prepare green onion, ginger, garlic and red pepper

3. Hot oil, put in the hairtail to deep-fry and remove

4. Increase the temperature of the oil and fry it until the octopus edge is crispy

5. Fish out for spare

6. Leave the oil in the bottom of the pot, add the aniseed, and sauté until fragrant

7. Add green onion, ginger, garlic, red pepper and stir fry

8. Put in spare octopus, cook with cooking wine and vinegar

9. Add soy sauce

10. Add water to a boil, the water is more than the hairtail

11. Add salt and sugar to taste

12. Switch to low heat and simmer for 40 minutes

13. Soak for more than 2 hours after turning off the fire

14. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. When braising, make sure that the soup in the pot seems to be in a non-open state.
2. The broth must be more soaked, it will be more delicious.
3. This dish can be served hot or cold.