1. Add salt to the fish fillets, and grab the ginger and egg mixture.
2. Add starch and stir well
3. Bread crumbs spare
4. Covered with bread crumbs
5. Put the oil in the pot and heat it to 50% hot
6. Put the fish fillets one by one and fry them until golden brown and remove them
7. Slice the cucumber and spread it on the edge of the plate
8. Control excess oil
9. Just install it
Tips:When frying, change to medium heat and eat while hot.
