1. One fish fillet, cut into thick strips, add salt and pepper and marinate for ten minutes
2. After marinating, stick the starch first, and then wrap the egg liquid
3. Finally wrap it with breadcrumbs
4. Make code discs in turn
5. The oil in the pot is 70% hot. Nowadays, fish fillets are fried until slightly yellow and picked up. Change to high heat and re-fry until golden, about ten seconds.
6. After frying, use absorbent paper to absorb the oil
