Crispy Fish Fillet

Name: Crispy Fish Fillet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Li Fish Fillet; 1 tablespoon Starch (juice); 1 piece garlic; 1 stage shallot

by Xiaoqiu Food Diary

4.9 (1)

Favorite

8

Difficulty

Easy

Time

20m

Serving

2

The texture is crispy on the outside and tender on the inside. It’s a perfect match with tomato sauce. Hehe, I can’t help but eat a few pieces as soon as it’s fried."

Ingredients

1 piece Long Li Fish Fillet
1 tablespoon Starch (juice)
1 piece Garlic

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1 stage Shallot

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Crispy Fish Fillet

1. One fish fillet, cut into thick strips, add salt and pepper and marinate for ten minutes

2. After marinating, stick the starch first, and then wrap the egg liquid

3. Finally wrap it with breadcrumbs

4. Make code discs in turn

5. The oil in the pot is 70% hot. Nowadays, fish fillets are fried until slightly yellow and picked up. Change to high heat and re-fry until golden, about ten seconds.