Sour Tang Long Li Fish Fillet

Name: Sour Tang Long Li Fish Fillet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Long Li Fish Fillet; 1 package Sour Soup Fish Seasoning Package; 1 tablespoon Cooking Wine; 1 piece Red chili; a little chopped green onion

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ever since I made sauerkraut fish fillets with a certain brand of sauerkraut fish seasoning, it was out of control! It's so convenient and delicious! Today, the Suantang Longli Fish Fillet cooked with its own Suantang Fish Seasoning is still the same delicious! Even if it is so hot and sweaty, I can't stop it!

Ingredients

400g Long Li Fish Fillet
1 package Sour Soup Fish Seasoning Package
1 tablespoon Cooking Wine
1 piece Red Chili
a little Chopped Green Onion

Sour Tang Long Li Fish Fillet

1. Defrosting Long Li Fish Fillet Online

2. Before you can fully interpret it, use a diagonal knife to slice it into a fish fillet.

3. Sour soup fish seasoning purchased online

4. There are 1 package of salted fish meal package, 1 package of sour soup package

5. Add the marinated fish meal package to the completely thawed fish fillets, I used half of the marinated fish meal

6. I also added a spoonful of cooking wine, marinated for 10 minutes

7. Add 800ml of water to the wok

8. After the water is boiled, add the sour soup bag

9. Wait for the sour soup in the pot to boil again

10. Add the marinated fish fillets

11. Cook for 3 or 4 minutes

12. Sprinkle with chopped green onion and red pepper rings to decorate

Tips:
The amount of fish fillet in this seasoning bag is about 1000g. The fish I made this time is 400g, so I can use half of it. In fact, I used half of the marinade powder and all of the sour soup bag because I still use it. Wontons in sour soup! Very tasty!