Simple Boiled Fish
by BardD
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple, boiled fish that can be eaten at home.
1.
Shred the green onion and ginger, add salt and water to soak the green onion and ginger water, wash the fish fillet into slices, add the green onion and ginger water, cooking wine (I like hemp very much and add pepper powder), egg white, stir well, and then add starch to sizing. use.
Cut ginger, green onion, garlic, tempeh, and Pixian watercress.
2. Soybean sprouts are removed from the roots, washed, cooked in boiling water, and spread on the bottom of a bowl
3. Put the pepper in a cold pan with cold oil, sauté the pepper on medium and low heat until the pepper is discolored, turn off the heat, add the dried pepper, use the residual heat to fry until the color changes, remove and set aside
4. Stir fry with green onion, ginger and garlic, stir fry with Pixian Douban and tempeh, add chili powder and stir-fry for red oil
5. Add water, bring to a boil on high heat, add the fish fillets, bring to a boil, add salt, light soy sauce, and sugar to taste, and pour into a bowl. Spread the prickly ash and chili that you fished out before. Another heat oil and pour it on to finish
Tips:Longli fish fillet is more convenient to use. If you have good knife skills, you can choose fresh catfish boneless fillet to taste better.
