Boiled Dragon Fish Fillet

Name: Boiled Dragon Fish Fillet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long Li Fish Fillet; 2 tbsp Steamed Fish Soy Sauce; 1 tbsp Old godmother; Some Chives; 2 tbsp starch; 1 tbsp Cooking Wine; Some Black pepper; 1 teaspoon salt; 1 tbsp Cooking oil; Some White sesame

by Cc Lu wants to be Monkey King

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As soon as spring comes, the girls all start to lose weight. Weight loss meals are a must-have this season. Long Liyu, no thorns! Longli fish has high nutritional value, the right cooking method is chosen, and the calories are low! Girls who are suitable for weight loss! ! Very tender, very fresh~ Let's move!

Boiled Dragon Fish Fillet

1. After thawing the longli fish soak, wash and drain the water

2. Fillet with a quick blade on the chopping board

3. Put the fish fillets in a large basin, add salt, black pepper, starch and cooking wine, marinate for 5 minutes, then use 1 tablespoon of cooking oil and sesame seeds.

4. Then talk about the dipping sauce, mix 2 tablespoons of steamed fish soy sauce with Lao Gan Ma hot sauce, and chopped chives and sprinkle on top of the dipping sauce.

5. Add clean water to the pot. After boiling, rinse the fish fillets one by one. Remember, you need to remove them when they are out of the pan (otherwise the fish fillets will break!)