1. Long Li fish fillet sliced, tomato and green onion garlic slices for later use
2. Use kitchen paper to absorb the moisture on the surface of the fish fillet, pour in the cooking wine, salt, white pepper, and starch, stir evenly, and marinate for about 10 minutes
3. Pick up the frying pan, pour the marinated fish fillets, use chopsticks to quickly remove them, and when both sides turn golden, remove and drain
4. Leave a small amount of oil in the pan, then add the shallots and garlic to fragrant, then pour in the tomatoes and stir fry until the aroma comes out, pour in an appropriate amount of tomato paste, and stir evenly
5. Pour in water, bring to a boil on high heat, turn to low heat for 20 minutes, put in the fish fillet, continue on low heat for 20 minutes
6. The beautiful tomato dragon fish can be out of the pot
