Grilled Fish Skewers with Seasonal Vegetables
1.
Long Liyu
2.
Cut into small pieces
3.
Then add barbecue ingredients
4.
Add cooking wine
5.
Add soy sauce
6.
Add steamed fish sauce
7.
Add five spice powder
8.
Then add small starch and marinate for 3 hours
9.
Cut green and red peppers
10.
Cut the onion and soak for a while
11.
Then skewer all the marinated fish and vegetables
12.
Bake in the oven at 200 degrees for 8 minutes
13.
Bake it out
14.
Brush a layer of marinade
15.
Bake for 10 minutes
16.
Baked
17.
It's delicious to make at home
Tips:
When marinating fish, it’s best to put some eggs in it. The longer the marinade, the more delicious it will be