Grilled Fish Skewers with Seasonal Vegetables

by Move a stool to watch the show 08

4.7 (1)
Favorite
8

Difficulty

Easy

Time

1h 30m

Serving

3

I fell in love with barbecue recently. The outside is not clean, so just make it at home.

Grilled Fish Skewers with Seasonal Vegetables

1. Long Liyu

2. Cut into small pieces

3. Then add barbecue ingredients

4. Add cooking wine

5. Add soy sauce

6. Add steamed fish sauce

7. Add five spice powder

8. Then add small starch and marinate for 3 hours

9. Cut green and red peppers

10. Cut the onion and soak for a while

11. Then skewer all the marinated fish and vegetables

12. Bake in the oven at 200 degrees for 8 minutes

13. Bake it out

14. Brush a layer of marinade

15. Bake for 10 minutes

16. Baked

17. It's delicious to make at home

Tips:

When marinating fish, it’s best to put some eggs in it. The longer the marinade, the more delicious it will be

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