1. The fish is thawed, washed, and cut in the middle along the mark left by the main thorn.
2. Then cut it horizontally, cut with a series of knives, and then cut, and it will look like the picture after unfolding.
3. Put the cut longli fish in a large bowl, put an appropriate amount of salt, cooking wine, an egg white, an appropriate amount of cornstarch, grab well, and set aside.
4. Put an appropriate amount of oil in the pot and put a few dried chilies
5. Put the washed soybean sprouts in hot oil, stir-fry until raw, add appropriate amount of salt.
6. Set aside and spread to the bottom of the container.
7. Put hot oil in a separate pot, add pepper, sesame pepper, star anise, small meat incense, bay leaves, etc. according to personal taste, and heat for 5 minutes on low heat.
8. Scoop out these ingredients with a colander
9. Then add dried chili and sesame pepper according to personal taste, and heat until the chili discolors.
10. The marinated fish is cooked in hot water and placed on the soybean sprouts.
11. Put a little light soy sauce, pour the prepared chili oil on the fish, and the simplified version of the boiled fish is complete.
Tips:Fresh grass carp can be used for fish, but it is more troublesome to handle.
