1. Prepare this big drumstick.
2. With a vertical stroke, slowly separate the bones along the bones.
3. If you don’t like to eat the crispy bones at both ends, you can chop off the crispy bones.
4. All 4 are done.
5. Chop with the back of a knife.
6. Put the green onion and ginger in the cooking wine, pickled and pickled.
7. Put Orleans fans.
8. Cover with plastic wrap and marinate for 2 hours.
9. Pat a layer of starch.
10. Wrap a layer of eggs.
11. Wrapped in breadcrumbs.
12. Fry over medium heat.
13. Finished product.
14. Squeeze some lemon juice on the surface, it tastes better.
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